Product information:
Classification: Arabica green coffee beans
Ingredients: 100% Arabica coffee beans
Growing area: Lam Dong, Vietnam
Size: S15 - S16
SCA: 80 points
Processing method: wet
Packaging: 25kg/carton
Flavor: strongly sour, slightly bitter and the aftertaste fades away after a short time.

Arabica coffee is grown at altitudes up to 1,500 m. This type of coffee has a sweet flavor with a slight bitterness, and is light brown in color. Arabica has a sweet, noble smell like syrup, fruits blended with the smell of smoke and straw on a summer afternoon. It can be said that today, Arabica green beans are considered a popular raw material to serve world-famous coffee producing companies and brands.

Arabica coffee is suitable for most people. This type of coffee is not as bitter as Robusta coffee, or does not contain a lot of caffeine that causes intoxication when tasted, but instead has a slightly bitter taste  mixed with a delicate sourness that makes it extremely special, making it popular with many people.